Zimt, canelle, cinnamon…however you say it, this is one useful spice. I love the depth of taste it adds to a root vegetable tagine or the heady aroma of it baked into chai tea muffins…. And who doesn’t love its decorative whirls and curlicues?



Love this photo? It’s yours! Check it out at SmugMug!




Leave a Reply

Your email address will not be published. Required fields are marked *